Autori: Knezevic-Jugovic Zorica D
| Naslov | Significantly improved stabilization of glycoside hydrolases important in food industry by immobilization onto appropriately modified beidellite (Article) |
| Autori | Kosic Visnja D Bozic Natasa M Dojnov Biljana  Bankovic Predrag T Jovic-Jovicic Natasa P Knezevic-Jugovic Zorica D Milutinovic-Nikolic Aleksandra D
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| Info | APPLIED CLAY SCIENCE, (2024), vol. 250 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026]; Science Fund of the Republic of Serbia [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article) |
| Autori | Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Jovanovic Jelena R Simovic Milica B Pavlovic Neda V Djordjevic Nikola Culetu Alina Gazikalovic Ivana V Lukovic Nevena D Bakrac Jelena Knezevic-Jugovic Zorica D
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor (Article) |
| Autori | Svetozarevic Milica M Sekuljica Natasa Z Onjia Antonije E Barac Nemanja Mihajlovic Marina A Knezevic-Jugovic Zorica D Mijin Dusan Z
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| Info | ENVIRONMENTAL TECHNOLOGY & INNOVATION, (2022), vol. 26 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation (Article) |
| Autori | Jonovic Marko M Jugovic Branimir Z Zuza Milena G Djordjevic Verica B Milasinovic Nikola Z Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | POLYMERS, (2022), vol. 14 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200175, 451-03-68/2022-14/200135, 451-03-68/2022-14/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article) |
| Autori | Pavlovic Neda V Mijalkovic Jelena R Djordjevic Verica B Pecarski Danijela M Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Blocking the 2,3-butanediol synthesis pathway of Klebsiella pneumoniae resulted in l-valine production (Article) |
| Autori | Wang Qinghui Gu Jinjie Shu Lin Jiang Weiyan Mojovic Ljiljana V Knezevic-Jugovic Zorica D Shi Jiping Baganz Frank Lye Gary J Xiang Wensheng Hao Jian |
| Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2022), vol. 38 br. 5, str. - |
| Projekat | National Key R&D Program of China [2019YFE0196900]; Natural Science Foundation of ShanghaiNatural Science Foundation of Shanghai [19ZR1463600]; Royal Society-Newton Advanced Fellowship; NAF [\R2\180721] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Knezevic-Jugovic Zorica D
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| Info | FOODS, (2021), vol. 10 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article) |
| Autori | Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z Jovanovic Jelena R Gazikalovic Ivana V Grbavcic Sanja Z Djordjevic Nikola Vukasinovic-Sekulic Maja S Hao Jian Lukovic Nevena D Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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